Spondi RestaurantUpscale venue for contemporary Mediterranean dishes in a vaulted stone dining room & courtyard Elegance, refinement and authenticity are the words that describe the atmosphere and philosophy of Spondi. Created by Apostolos Trastelis in 1996, Spondi Restaurant is now a point of reference in the country.
Our food is prepared with the freshest of products, and thus the menu changes according to the seasons and, of course, the creative imagination of our chef. He treads skillfully between creativity and tradition, modernity and classicism. He delights the eye with artful presentation and the mouth with exquisite flavors touched by a hint of exoticism.
Such food, served impeccably, deserves an appropriate atmosphere, elegant and stylish, which Spondi, a member of the prestigious “Les Grandes Tables du Monde” is proud to offer.
n this elegant restaurant situated on a lively square behind the Panathenaic stadium, enjoy highly professional service, attractively vaulted dining rooms and two Mediterranean-inspired terraces that are perfect for outdoor dining in fine weather. The French-influenced cuisine, based around ingredients from both France and Greece, is showcased on two menus: one an à la carte offering a choice of dishes; the other, a “Discovery” tasting menu. An extensive international wine cellar and wine pairing options complete the picture.
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