Schloss Hohenheim 1B, Stuttgart, 70599, Germany

Nestled in the tranquil setting of Hohenheim Castle’s Kavaliersbau, just outside the city, this exquisite restaurant is a haven for discerning food enthusiasts. Speisemeisterei owes much of its allure to Stefan Gschwendtner, who has been part of the team since 2008 and head chef since 2016. Over the years, he has honed his unique culinary style, characterized by a strong focus on high-quality ingredients and meticulously crafted dishes that leave a lasting impression. His creations often feature Asian influences, adding an exciting dimension to the menu. Imagine delights such as Hamachi Ikejime from Denmark, Golden Queen caviar, avocado, and coriander. Guests can indulge in a set menu of six or seven courses, each offering a remarkable culinary journey.

The front-of-house team enhances the dining experience with their friendly demeanor and insightful wine recommendations, ensuring top-notch service. The chic interior of the restaurant is complemented by a beautiful terrace in the summer, providing a perfect setting to enjoy the culinary masterpieces in a serene and elegant atmosphere.

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