Smoked Room Madrid Restaurant

Dani García is one of the Andalusian chefs with the greatest international projection. Dani manages to combine in the same dish the products of his land, together with the techniques and ingredients of the most international cuisine. His restaurant Smoked Room, in Madrid, debuts in the Michelin guide receiving two stars at once, a recognition that no establishment achieved since 1936. After winning three Michelin stars, he is committed to bringing his cuisine to the world. MAKE THIS DREAM

This place is somewhat reminiscent of a speakeasy, and a meal here is quite the experience. They play ingeniously with smoky flavours and aromas without ever overwhelming the palate.

Located in the Hyatt Regency Hesperia Madrid, Smoked Room has its own entrance and, positioning itself as an exclusive alternative, shares its space with the restaurant Leña Madrid. The aesthetically pleasing dining area has an intimate feel and features a Japanese-style bar facing the kitchen as well as just two tables. Sophisticated cuisine is showcased here in a single tasting menu (“Todo es humo” – or “Everything is smoke”), which is based on lightly smoked and charcoal-grilled dishes and always features exquisite combinations of the finest seasonal produce, matured fish and meats, seaweed etc. Reservations are taken from the 15th of each month.

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  • Saturday13:30 - 01:30
  • Sunday13:30 - 01:30
  • Tuesday13:30 - 01:30
  • Wednesday13:30 - 01:30
  • Thursday13:30 - 01:30
  • Friday13:30 - 01:30
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