Smoke & Salt
Creative small plates feature curing, smoking & preserving techniques at this hip hub with full bar. This friendly neighbourhood restaurant started as a supper club before evolving into a pop-up and then settling in Tooting High St. As its name suggests, the kitchen embraces the time-honoured techniques of smoking, curing and pickling, with seasonally-inspired small plates designed for sharing.
Open Now~09:00 - 17:00
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- Monday09:00 - 17:00
- Tuesday09:00 - 17:00
- Wednesday09:00 - 17:00
- Thursday09:00 - 17:00
- Friday09:00 - 17:00
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