Simpsons Restaurant

Simpsons Restaurant

Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage. The food, too, respects classical tradition, but is a contemporary take on British cuisine – combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.

Simpson’s attentive, friendly service ensures that diners enjoy a relaxed experience as they savour exquisite food and drink. Three decades of culinary excellence have resulted in numerous accolades and the establishment of Simpsons as a favourite dining destination for directing foodies.

Simpsons has held a Michelin star since 1999 and proudly holds a host of other awards recognised in the industry as benchmarks of quality. In the same year that the restaurant was honoured with a Michelin star, chef-patron Andreas Antona was named Chefs’ Chef of the Year by the Craft Guild of Chefs and his long-time colleague Luke Tipping won the first ever Midlands Chef of the Year award.

Andreas was honoured with a doctorate by University College Birmingham in 2013 in recognition of his dedication and contribution to the hospitality industry. Simpsons chef-patron went on to be named International Chef of the Year at La Gastronomie et des Vins in 2014.