Unobstructed views of Marina Bay, smart décor and delicious modern French cuisine Creating food and experiences to be enjoyed and savoured.
Yoga has immensely influenced the evolution of my approach to cooking, inculcating in me the tenets of intuition and mindfulness. It has enabled me to free my mind to create unreservedly, encapsulated beautifully by the hand-drawn symbol of the Zen Circle (Ensō). Underpinning my signature style of modern French cuisine with an Asian accent is an ongoing pursuit to achieve balance, precision and flavour.
– Chef-Owner Emmanuel Stroobant
The unobstructed views of the Marina Bay, smart décor and discreet service don’t outshine Chef Emmanuel’s modern French cuisine, underpinned by solid skills and characterized by Asian overtones. His unique ability to accentuate the natural flavours of premium produce is what keeps diners returning. The seafood-heavy tasting menu showcases the breadth and depth of his repertoire. It’s closed on some public holidays, so call ahead to check.
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