Outpost of upmarket steakhouse chain known for sizzling, butter-topped beef in an elegant setting Choose from only the finest cuts of USDA Prime beef — cooked to perfection in an 1800° custom broiler, finished with butter, fresh parsley, then served on a 500° sizzling plate. Celebration is served with classic cocktails from the Ruth’s Chris bar, hand-crafted with fine spirits and all the freshest ingredients.
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