Rubens

Rubens

The Rubens was brought to life by Cornelia Stolzer & Ruben Baumgart, two thoroughbred restaurateurs. Conny, Austrian with south-east Styrian roots and numerous international positions as a hotel manager and Ruben, half North German, half Austrian, cook with passion, with know-how of Austrian gourmet gastronomy. Both together form the Rubens, he in the kitchen, she as hostess. Let yourself be infected by our passion & come by.

Rustic-chic restaurant with a wine cellar presenting reimagined Austrian mains & desserts. This pretty restaurant owned by friendly hosts Cornelia Stolzer and Ruben Baumgart – she is Austrian and he is German-Austrian – is a kind of Alpine hot spot. Accordingly, the chef offers modern inspired dishes but also traditional dishes from Austria. Charming, well trained serving staff and an excellent Austrian wine selection complete the picture. Food is processed in our kitchen under the special aspect of sustainability! “From nose to tail” is our principle. With our overall culinary concept, we bring our guests closer to enjoying the Alpine Republic.