roots Restaurant in Basel, led by the acclaimed chef Pascal Steffen, offers a distinguished dining experience focusing on sophisticated cuisine where vegetables take center stage, complemented by thoughtfully selected meat and fish. This commitment to fresh, seasonal ingredients and innovative preparation has earned roots significant recognition, including two Michelin stars and 18 Gault Millau points, establishing it as a highlight in Basel’s gastronomic landscape. The restaurant provides a relaxed yet refined atmosphere for guests to savor their unique tasting menus.
This restaurant has retained its unique concept at its new location at Basel Zoo. Here, too, you can indulge the creative cuisine of Pascal Steffen and his team in a stylish setting. There is a surprise menu comprising seven to 10 courses – only the ingredients are revealed in advance; primarily sourced locally, their quality is second to none. The food is plant-forward, but fish and meat also feature. The chefs take an appealingly pared-down approach, which doesn’t mean their dishes are not sophisticated and packed with deep flavours! Harmonious pairings of fine wines available by the glass or alcohol-free beverages are. Delightfully attentive and adept service.
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