Roof at Park South
Trendy rooftop bar offering a covered bar & skyline views, plus cocktails & international bites. A spectacular, unobstructed view of the City skyline accompanied by impeccable cocktails by Ivan Papic and a globally inspired menu by Michelin-Star and James Beard Award-winning chef Bryce Shuman combine to create a truly unique rooftop experience. The Roof at Park South is open from mid-April to November.
The Roof at Park South plays host to your event and be sure to impress. Award-winning Chef, Bryce Shuman, has created a global menu that pairs perfectly with our crafted drinks. The Roof offers semi-private and private gatherings ranging from 15 -175 guests in our vignettes designed for events. The ambiance is unparalleled and the moments are unforgettable.
Ted Kilpatrick and food from James Beard Award-winning chef Tim Cushman. That means you can snack on yellowtail poke tacos, fried artichokes and a Cajun-poached shrimp cocktail while sipping decadent drinks such as Dukes’ Martini (“freezing cold Plymouth gin” with a bit of caviar for garnish) or Miami Vice (layers of pina colada and strawberry daiquiri).
Closed Now!17:00 - 00:00
- Saturday17:00 - 00:00
- Sunday17:00 - 22:00
- Monday17:00 - 23:00
- Tuesday17:00 - 23:00
- Wednesday17:00 - 23:00
- Thursday17:00 - 23:00
- Friday17:00 - 00:00
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