RICH TABLE is a place with no dress code, where the food speaks for itself. Evan and Sarah believe that eating out should be relaxed, fun and exciting. It should remind you of the good times you share with family while introducing you to new tastes in the company of friends. The staff at RICH TABLE will use their years of experience to provide food that is expertly prepared and served, while set in a surrounding that is modern, convivial, and comfortable.
Husband and wife team Evan and Sarah Rich lend their laid-back ethos to this modern-rustic, farm-to-table Hayes Valley mainstay. Seasonal bounty takes center stage in dinners which come in a variety of forms—tasting menu ($99/person), a la carte, or family style ($89/person for parties of seven or more).
Dishes here are decidedly American with the kind of subtle global influences that reflect San Francisco, itself: Duck carnitas tacos with green tomato and shiso sals; beef wontons with black sesame and chive; bucatini with English pea, carrot and harissa. Cocktails are equally as fresh and tasty, representing the sweet (the Guava Have It with rum, guava, bergamot, lime and washed almond milk), bitter (the Green with Envy with vodka, lillet, snap peas and tonic) and smoky (the High Times with scotch, rye, honey, chamomile and soda). Can’t make it to the restaurant? The Riches released a host of their innovative recipes in a 2018 cookbook called, simply, Rich Table.
San Francisco City Guide © Simon Newbound