Restaurante Alfresco, Miraflores, Peru

Since 1992, it has positioned itself in the market as one of the icons of coastal food, revolutionizing the style of presentation of seafood in Peru. At the hands of its creator and emblematic chef, Alfredo Aramburú, Alfresco, after 26 years, reinvents itself in a new location to continue being a benchmark of Peruvian gastronomy. “Fresh. Share what the sea shares with us

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