Restaurant Stucki, under the masterful direction of Chef Tanja Grandits, is a beacon of exquisite gastronomy nestled in Basel. Awarded two Michelin stars, it is celebrated for its unique “aroma cuisine,” where vibrant colors, precious spices, and a harmonious blend of sweet and savory notes create an unforgettable sensory experience. Tanja Grandits crafts dishes that are not only culinary masterpieces but also embody a philosophy of joy and well-being, inviting diners into a world where every plate is a work of art and a celebration of flavor.
Restaurant Stucki welcomes guests for both lunch and dinner from Tuesday through Saturday. Lunch is served from 12:00 PM to 1:30 PM (last seating), and dinner from 6:30 PM to 8:00 PM (last seating). The restaurant is closed on Sundays and Mondays. Please note that they also have annual closing periods for holidays, such as from July 13th to July 28th, 2025. It is always recommended to check their website or call directly for the most up-to-date opening hours and availability, especially for specific dates or during holiday seasons.
The name “Stucki” is a tribute to Tanja Grandits’s legendary predecessor, Hans Stucki. A chic ambience prevails in this historical villa; the stylish, relaxed and professional service comes courtesy of an experienced and ever-present front-of-house team that is headed up by Grégory Rohmer. As for the food, you will be able to experience Tanja Grandits’s inimitable culinary style, characterised by her penchant for subtly incorporating flowers, leaves and colours. She conjures up fresh and elegant dishes that are bursting with skilfully combined flavours. Diners never feel overwhelmed – her creations never tip into overkill. Nine-course evening set menu (vegetarian possible); at lunchtime a shorter menu is also available. In summer, the garden terrace is a true oasis! Tip: the small shop sells tea, spices, condiments etc.
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