Restaurant Stage
Located in the quaint alley of the bustling Ekamai Road, STAGE (pronounced ‘Sa-Targe’ meaning ‘apprentice’ in French) is a casual fine dining new French & global-inspired restaurant of Chef Jay Sangsingkeaw and her talented brigage of ex-L’Atelier de Joel Robuchon.
Jay is a connoisseur at heart, having travelled the world in search of good food and drinks. She is also French gatronomy-trained throughout her culinary years, culminating in her role as one of the opening team of the highly-acclaimed L’Atelier de Joel Robuchon, Bangkok (and the only Thai to have been trained at its original 2 Michelin stars outpost in Paris). This was where she has worked alongside fellow passionate kitchen team members. Since then, they have gone their separate ways, but always have the idea of a possible dream reunion.
STAGE is a ‘stage’ for such a comeback. Pleased to meet you. Chef Jay Sangsingkaew is trying something new with the 10-course Stage Experience 7.0 menu (B4,500++), which deviates from the restaurant’s tradition of using imported ingredients and introduces the use of locally sourced produce.
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