Restaurant Shiraz – für Genießer

I eagerly anticipate delightful moments shared with you. Join us on a brief sensory vacation, where a unique culinary journey awaits. We prioritize carefully selected ingredients, artistic presentation, and a warm ambiance to ensure your complete relaxation and enjoyment. We eagerly await your presence!

It would be effortless to overlook this quaint, slate-clad inn, where Serkan Akgün has been a sole proprietor since 2017. A gracious host, he has dedicated over three decades of his life to the art of hospitality. His passion for wine also brings joy to him and his guests. Since October 2020, Chef Alexander Hoppe has been crafting modern cuisine rooted in classical culinary tradition, characterized by finesse and contrast.

Evolving with the seasons, the menu features dishes such as pike-perch with risotto, dashi beurre blanc, and chive oil. Here, exceptional ingredients take center stage, alongside skilled craftsmanship, rich flavors, and innovative concepts. You have the option to enhance your dining experience with additional offerings to the set menu. This charming restaurant also boasts a terrace overlooking the picturesque Wupper Valley.

As a special treat, we now offer our Feine Reben by Shiraz for take-away—please don’t hesitate to contact us.

Your host and enthusiastic ambassador of pleasure,

Serkan Akgün

Show all timings
  • Saturday12:00 - 23:00
  • Wednesday18:00 - 23:00
  • Thursday18:00 - 23:00
  • Friday18:00 - 23:00
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