Restaurant le Meurice Alain Ducasse
This extravagant two-Michelin-starred restaurant serves world-class classic European cuisine in an elegant and harmonious white and silver setting. Wines and champagnes are kept in a specially created wine cellar opening onto the dining room, while a special chef’s table in the kitchen allows guests a closer view of what’s going on. Dishes include such lavish offerings as sautéed blue lobster with champagne, sea bass with goldleaf risotto and scallops with white alba truffle foam. Le Meurice has achieved reader recognition in Elite Traveler‘s Top 100 Restaurants in the World.