Le Flair
Marc-Chagall-Straße 108, Düsseldorf, 40477, Germany

Nestled near the tranquil Maurice Ravel Park, this enchanting restaurant exudes a blend of minimalist charm and timeless elegance. Helmed by chef-patron Dany Cerf, whose culinary journey has taken him from the picturesque landscapes of French-speaking Switzerland to the esteemed kitchens of Jean-Claude Bourgueil and the legendary Baur au Lac in Zurich. In 2014, Cerf and partner Nicole Bänder unveiled Le Flair, a culinary haven where gastronomic dreams come to life.

Prepare to be captivated by Cerf’s “Menu du Moment”, a culinary symphony that showcases his modern, exquisitely crafted dishes. From the delicate flavors of Hamachi tartare paired with lemon and harissa, to the delightful interplay of textures and aromas, each dish is a masterpiece of culinary artistry. Choose between the four or five-course menu, with the option to add a tantalizing cheese course.

Complementing the culinary delights are thoughtfully curated wine selections and non-alcoholic beverage pairings, ensuring a sensory experience that delights every palate. During the balmy summer months, bask in the warm embrace of the fabulous terrace, where al fresco dining takes on a whole new meaning. Indulge your senses and embark on a culinary journey that promises to enchant and delight at every turn.

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