Knut and Ulrike Hannappel have been your dedicated hosts here since 1993, continuously adapting to contemporary trends with a tasteful minimalist interior design and modern cuisine. Under the supervision of Knut Hannappel and head chef Tobias Weyers, the kitchen team leverages its significant technical expertise on high-quality produce to craft dishes that are innovative and technically sophisticated yet never overly elaborate. The term “casual fine dining” encapsulates their approach perfectly. The experience is further enhanced by the attentive and professional front-of-house team, whose relaxed demeanor contributes to the delightfully informal atmosphere.
Own or work here?