Restaurant Gordon Ramsay Michelin Restaurant

The most memorable dining experience in any restaurant is at the Chef’s Table. Located within the heart of the kitchen, you can absorb the action unfolding in front of you whilst indulging in an exclusive tasting menu created just for you and your guests. Please note, Chef’s Table experiences take approximately 4 hours. Maximum party size of 6 guests, minimum guest numbers may also apply.

Exquisite dishes highlighting modern French-inspired cuisine, delivered with flawless service in beautiful surroundings. Our flagship destination, Restaurant Gordon Ramsay in Chelsea, gained the ultimate accolade of three Michelin stars in 2001 and has retained them ever since, a true mark of excellence, quality and consistency. Named after one of the world’s finest wines, Michelin starred Pétrus by Gordon Ramsay is the perfect choice for lunch or dinner while enjoying the exceptional wine list which features world class vintages including those of Château Pétrus.

He may be one of the most famous chefs on the planet but Gordon Ramsay remains fiercely committed to maintaining the highest of standards at his elegant yet relaxed flagship restaurant. The charming Jean-Claude, who has run the restaurant since day one, oversees a team who get the service just right: yes, it’s polished and professional, but it also has personality.

Head chef – and now co-owner – Matt Abé interprets the philosophy of Ramsay’s style impeccably, meaning that dishes are exquisitely executed, with perfectly judged flavour contrasts, a lightness of touch and an understated edge. The menu features plenty of dishes, like the lobster ravioli, which might be called ‘classic Ramsay’, but there are newer dishes too, such as the roast sweetbread with Jerusalem artichokes.

London Multi-Entry Multi-Directional VVIP Visitors Guide © Simon Newbound

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