Restaurant FRITZ’s FRAU FRANZI

Tucked inside the ultra-modern boutique Fritz Hotel in Düsseldorf’s city centre, Fritz’s Frau Franzi tends towards the same minimalist Scandinavian design, embellished with luxe furnishings and place settings. Fritz’s Frau Franzi touts itself as a ‘world kitchen with an experimental touch’.

Its creative menu of locally-sourced small plates varies seasonally and, under the direction of chef Benjamin Kriegel, the spot won a Michelin star. Standouts include Duroc pork belly, cooked for 36 hours, and a dessert of chocolate ganache, poached pear, pear-liquorice ice cream and salted caramel. Open for breakfast, lunch, dinner and drinks, the extensive wine list and menu of signature cocktails – alongside the restaurant’s buzzy atmosphere and clear attention to detail – make it a place you want to linger.

Adersstraße 8, 40215 Düsseldorf, Germany
www.fritzs-frau-franzi.de
+49 211 370750

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