Informal bistro serving wine & classic entrees in a stylish dining room with modern accents. Welcome to Caïus. Our Vision of the Kitchen – Here, cuisine is not merely sold; it is shared. Set within a modern, visually pleasing, and cozy ambiance, Jean-Marc Notelet and his team delight in welcoming you each day.
They craft an instinctive market cuisine, ever-evolving and enriched by the chef’s enduring passion for spices. Simple and precise alchemies that always embrace the essential. In this regard, the French culinary tradition is faithfully preserved.
Saucing, roasting, grilling, poaching—every culinary technique finds its place. The broth of beef ribs takes center stage but also mingles with the vegetal, as the chef remains vigilant to evolving consumption trends and customer expectations.
We source from French producers and artisans daily. There is no room for gloom; the product is respected, and so is the customer. As for service, the chef believes that warm hospitality is the finest dish.