Restaurant Bel Etage, nestled within the enchanting Hotel Teufelhof Basel, offers a distinguished gourmet experience where creativity and passion for exquisite ingredients take center stage. Chef Michael Schiess masterfully composes menus that are rooted in seasonal, product-oriented, and unpretentious gourmet cuisine, crafted to the highest standards. The atmosphere, whether in the beautifully appointed interior or on the charming summer terrace, promises an unforgettable culinary journey.
Starting at the bar on the ground floor of Der Teufelhof hotel – the perfect spot for an aperitif – make your way up to the first floor, where the stylish salons of Bel Etage harmoniously blend into the historical setting. The lovely decor features the original parquet flooring, elegant double doors, high ceilings with crystal chandeliers, as well as art on the walls. In the kitchen, Michael Baader and his team focus on preparing classic cuisine. Diners can either order à la carte or choose between the two set menus – one with three courses, the other with six. The well-curated wine list comprises 450 labels. In summer, head for the pretty terrace and nab a table under the awning in the hotel’s garden.
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