Restaurant Atelier Gourmet

Inventive modern French & Mediterranean dishes, multi-course menus, paired wines & champagne. The Bayerischer Hof hotel’s restaurant continues to captivate with its timeless allure. Bathed in chic grey hues reminiscent of an artist’s atelier, the ambiance exudes understated luxury, meticulously curated to perfection. A delightful team of hosts graces Axel Vervoordt’s elegantly appointed interior, their youthful energy and genuine warmth ensuring a memorable dining experience. Under the creative helm of head chef Anton Gschwendtner, the cuisine marries modern Asian influences with premium Mediterranean and regional ingredients.

Highlights include the delicate Japanese hamachi adorned with a whisper-thin miso-ponzu glaze and the luscious saddle of venison from Gutshof Polting, expertly roasted to a rosy perfection and accompanied by fragrant chanterelles, velvety celeriac puree, and a decadent chervil beurre blanc. The extensive wine selection, featuring an array of exceptional labels, perfectly complements the culinary journey, with carefully curated glass pours enhancing the flavors of the set menus. Prepare for a gastronomic adventure brimming with sophistication and unparalleled indulgence.

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  • Monday18:00 - 00:00
  • Tuesday18:00 - 00:00
  • Wednesday18:00 - 00:00
  • Thursday18:00 - 00:00
  • Friday18:00 - 00:00
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