“RavioXO is the luxury of eating time. Every dough, every filling, every working, every fold of a dumpling, It is made in an individual, unique and artisan way. Each piece represents hours and hours of an elaboration made from beginning to end. Time, creativity and product. That’s Ravioxo.” Daviz Muñoz
Our Charter Sometimes gastronomy focuses on imitating and recreating traditional dishes with ordinary techniques. Other times, the avant-garde is pursued by decontextualizing the concept and starting from the purest. The latter is what we do here. Enjoy the trip.
In the words of chef Dabiz Muñoz, RavioXO is “the luxury of eating time”, a perfect metaphor to express his informal, handcrafted cuisine, which is fully centred on the world of pasta. Here, all the dough, fillings and sauces are individually made using the very best ingredients.
In this extensive restaurant, located next to El Corte Inglés’ gourmet dining space on the Paseo de la Castellana, the stylish decor is inspired by Lázaro Rosa-Violán, providing the backdrop for chef Balo Ortiz, who follows the culinary guidelines set out by award-winning Madrid chef Dabiz Muñoz in every dish. RavioXO’s exclusively à la carte cuisine features options that always include some type of pasta, ranging from the superb and innovative dumplings to some of DiverXO’s most celebrated signature dishes.