Quintessence Restaurant

This smart restaurant serves classical French cuisine but using the finest Japanese ingredients. An example of this is sweet sea scallop with a buckwheat crust, served with buckwheat risotto seasoned with Gironde salt. The chef, who trained at three star Michelin restaurant Astrance in Paris, now has three Michelin stars of his own.

 

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  • Saturday17:00 - 23:30
  • Sunday17:00 - 23:30
  • Monday17:00 - 23:30
  • Tuesday17:00 - 23:30
  • Wednesday17:00 - 23:30
  • Thursday17:00 - 23:30
  • Friday17:00 - 23:30
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