Quince Restaurant

Quince Restaurant

Situated in San Francisco’s historic Jackson Square, Lindsay and Chef Michael Tusk’s celebrated Quince features Californian contemporary cuisine. Quince serves a nightly-changing tasting menu highlighting the restaurant’s unique partnership with Fresh Run Farm.

Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its third Michelin star in 2017 and holds four stars from the San Francisco Chronicle. Quince is a proud member of Relais & Châteaux, an association of the world’s most celebrated restaurants and luxury hotels.

Michael and Lindsay Tusk’s first and most decorated restaurant, Quince, continues to set the gold standard for local, seasonal fare. With produce from their partner farm in Bolinas, the restaurant creates Italian- and French-inspired dishes like white asparagus three ways and squab with Douglas fir, fava bean and truffle. Caviar served with creative variations like smoked eel and pumpkin start the 8-10 course tasting menu ($295) off right. In the more accessible Salon, an abbreviated 5-course tasting menu ($180) is served daily. Quince’s wine list features a curated collection highlighting older European vintages and small-batch California producers.

Chef Michael Tusk was named “Best Chef: Pacific” by the James Beard Foundation in 2011. Quince was awarded its third Michelin star in 2017 and holds four stars from the San Francisco Chronicle. Quince is a proud member of Relais & Châteaux, an association of the world’s most celebrated restaurants and luxury hotels.