Quince Restaurant

Be greeted by rich brown leathers, hues of deep blue and warm timber accents, Quince’s stunning mid-century decor and flair for delicious cuisine and cocktails will have you coming back for more, time and time again. The main dining room is bordered by a large wooden-top kitchen counter, where you can watch Chef Charlie Jones and his crew hard at work in the kitchen at the two wood-fire ovens.

Crowd favourites include; Hummus and Merguez accompanied by naan bread, pickled chilli and dukkah; BBQ Baby Octopus accompanied by artichoke and paprika butter; Black Truffle Chicken Liver Parfait with mandarin jelly, nut brittle and sourdough; and last but not least the Wood Roasted Coquelet with baby potatoes, roasted vegetables and chicken jus. We’re drooling already!

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  • Saturday06:00 - 23:00
  • Sunday06:00 - 23:00
  • Monday06:00 - 23:00
  • Tuesday06:00 - 23:00
  • Wednesday06:00 - 23:00
  • Thursday06:00 - 23:00
  • Friday06:00 - 23:00
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