A progression of rare and beautiful ingredients where texture, flavour and harmony is paramount. Delve into the Quay dining experience with Peter Gilmore’s Menu and a thoughtfully curated Wine List. Quay offers a six- and eight-course menu for lunch and dinner, and the ‘Quay to Lunch’ four-course menu on weekends only.
Quay is the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore. One of the country’s most celebrated restaurants, Quay has received Three Hats in the Good Food Guide for 22 consecutive years.
The restaurant is an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour brings life and a vibrance that embraces the restaurant’s place in the dress circle of Sydney Harbour.
An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.
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