Propeller Restaurant

Craft beer, pizza & Mediterranean dishes served in a former bus garage with a spacious courtyard. Modern middle-eastern built within and around a converted bus garage in the heart of the North Fremantle village, Propeller’s kitchen is lead by Head Chef Kurt Sampson. Designed for sharing and feasting, our menu is a unique take on the bold, spiced flavours of the Middle East and Levantine regions

 

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  • Saturday11:30 - 22:00
  • Sunday11:30 - 22:00
  • Wednesday11:30 - 22:00
  • Thursday11:30 - 22:00
  • Friday11:30 - 22:00
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