Craft beer, pizza & Mediterranean dishes served in a former bus garage with a spacious courtyard. Modern middle-eastern built within and around a converted bus garage in the heart of the North Fremantle village, Propeller’s kitchen is lead by Head Chef Kurt Sampson. Designed for sharing and feasting, our menu is a unique take on the bold, spiced flavours of the Middle East and Levantine regions.
Propeller Restaurant in Perth is a vibrant eatery located in the heart of North Fremantle, renowned for its bold and inventive Middle Eastern and Mediterranean-inspired cuisine. Housed in a transformed former bus garage, the venue exudes a colorful and lively atmosphere that perfectly complements its creative share plates and flavorful dishes. From manoushe and inventive breakfast options to hearty mains bursting with spices, herbs, and fresh ingredients, the menu celebrates Levantine and North African influences while incorporating modern Australian twists.
The restaurant has built a loyal following among locals and visitors alike for its welcoming vibe, attentive service, and commitment to quality. Diners can enjoy everything from smoked meats and baked eggs with chorizo to moreish small plates designed for sharing, often paired with a thoughtful selection of drinks. Whether for a casual breakfast catch-up, a relaxed lunch, or an evening gathering, Propeller offers a down-to-earth yet exciting dining experience that feels both neighborhood-friendly and special.
Despite a period of closure in the past, Propeller’s legacy endures through its focus on comforting, well-executed food at reasonable prices, making it a standout spot in Perth’s culinary scene. The combination of warm hospitality, innovative flavors, and a spirited setting ensures it remains a go-to destination for those seeking something flavorful and memorable in North Fremantle.
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