Propeller Restaurant
Craft beer, pizza & Mediterranean dishes served in a former bus garage with a spacious courtyard. Modern middle-eastern built within and around a converted bus garage in the heart of the North Fremantle village, Propeller’s kitchen is lead by Head Chef Kurt Sampson. Designed for sharing and feasting, our menu is a unique take on the bold, spiced flavours of the Middle East and Levantine regions
Closed Now!11:30 - 22:00
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- Saturday11:30 - 22:00
- Sunday11:30 - 22:00
- Wednesday11:30 - 22:00
- Thursday11:30 - 22:00
- Friday11:30 - 22:00
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