Place Of Cook’s Landing In New Zealand, Tokomaru Bay 4079, Gisborne, New Zealand
The scenic reserve has mixed broadleaved forest, notable for its large puriri trees. There is also a wealth of native birdlife to be seen and heard in the reserve.
About the seventeenth century Tautini, a grandson of famous Hauiti from Uawa, lived at Toiroa, a pa on the Nuhiti Ranges between Anaura and Tokomaru Bay. Tautini’s wife was called Hinetamatea after whom the meeting house at Anaura is named.
There are two islands, Motuoroi and Motuhina. Motuoroi, the larger, stands in Anaura Bay, while Motuhina is in Marahea Bay – Nuhiti. In early times Motuoroi was inhabited by people who were skilled in the art of working greenstone brought from the South Island.
Motuhina in Nuhiti Bay once abounded with mutton birds. There was a time when wheat was grown at Nuhiti and Anaura.
On 21 October 1769, Captain James Cook in the Endeavour entered Anaura Bay to be welcomed by Maori in their canoes. Cook and his men were given a cordial reception by local chiefs and where able to fill their casks with water from Hawai Stream where there is now a plaque to record this event.
Historically Anaura Bay is important as it is the first place a comprehensive written description of Maori horticulture was undertaken. The men on board the Endeavour were astonished by the neatness, regularity and extent of the gardens seen in the area and recorded them thus:
“But the cultivations were truly astonishing… surpass any idea we have formed of them. The ground is completely cleared of all weeds – the mold broke with as much care as that of our best gardens. The sweet potatoes are set in distinct little molehills which are arranged in some straight lines”.
At this time the area was called Waipare and between two and three thousand people lived in this district.
Epic New Zealand Culture & Adventure Route © Monika Newbound
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