Petrus by Gordon Ramsay Michelin Restaurant
Named after the famous Pomerol wine estate in Bordeaux, which produces superlative, sought-after wine from 100% Merlot vines, Pétrus serves both as a neighbourhood restaurant for the well-to-do locals and a place for lesser mortals to get glammed up and celebrate a special occasion. At the heart of the elegant room is its striking glass-walled wine store, which features over 700 bins, and the red walls further emphasize the wine theme.
Cooking has a classical French heart, with the Ramsay hallmarks of refreshing modernity, and measured unfussy execution; sauces deliver great depth, and textural contrasts play an important part too. Opt for the ‘Prestige’ tasting menu of six signature dishes in order to fully experience the kitchen’s talents. Service is undertaken by a courteous and highly professional team.