Patois Restaurant
Patois is the Caribbean-Asian soul food fusion restaurant that could, serving up mashups of flavours from different cultures most Torontonians would likely be familiar with from childhood.
The restaurant lay dormant behind its garage doors for some time after a fire, but this only gave chef Craig Wong a chance to start up Jackpot Chicken Rice, a more Chinese-focused spot specializing in Hainanese chicken.
B C G Toronto Guide © Simon Newbound
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