Pacific Institute of Culinary Arts

Pacific Institute of Culinary Arts

The Pacific Institute of Culinary Arts (PICA) is a prestigious culinary school in Vancouver, offering top-tier education and training in the culinary arts. Founded in 1997, it has earned a reputation for its hands-on approach to teaching, providing students with the necessary skills and knowledge to excel in the competitive culinary industry. PICA’s curriculum covers various disciplines, including culinary arts, pastry arts, and hospitality management, ensuring that students are well-equipped for a variety of roles in the food and beverage industry. The institute is home to a team of experienced chefs and instructors who bring a wealth of practical expertise to the classroom. Students benefit from small class sizes, allowing for personalised instruction and focused learning.

PICA also operates a student-run restaurant where aspiring chefs and pastry artists gain real-world experience in a professional kitchen environment. This unique combination of theory and practical application prepares students for success in both local and international culinary careers. PICA is not only known for its academic programs but also for its commitment to fostering a vibrant culinary community. It offers opportunities for continuing education, professional development, and culinary events that engage both students and the public. The institute’s graduates have gone on to work in top restaurants, hotels, and catering services worldwide.