Elegant restaurant with a fixed-price menu option, serving classic and contemporary Italian dishes. Situated in the heart of Westminster, London, Osteria Dell’Angolo offers the finest of contemporary Italian cuisine, regional dishes, and classics dishes with a touch of Mediterranean hints. This exquisite menu is served in elegant surroundings.
The wine list is superb and there is something for everyone’s pocket. The service is exactly what you’d expect from a top Italian restaurant. Once inside a relaxing elegant lounge bar, offers you a selection of cocktails, with comfortable round window tables excellent for a coffee break or pre-dinner drink.
One of the biggest factors bringing success to a restaurant is the dedication and culinary skills of its head chef and his team. Demian Mazzocchi, Sous Chef since 2009, rose to the position of Head Chef, in 2016.
Demian was born in the Dutch province of Groningen, but his culinary education hadn’t begun until the family moved to a small Umbrian village in Montone. He fondly recalls the time spent with his Italian grandmother, who planted and nurtured the seeds of his passion for cooking. She led him to discover and appreciate the simple flavours of locally grown produce and laid the foundation of Demian’s career choice.
Upon finishing his studies at Istituto per L’Ospitalita Alberhiera di Assisi in 2006, Mazzocchi travelled to London, where he wished to gain experience and earn recognition as a chef. Demian’s professional growth started in the busy kitchen of Latium restaurant, and in 2009 Demian was recruited by Massimiliano Vezzi as his sous chef at Osteria dell’Angolo. Having acquired valuable skills over the years, Demian remains true to his Italian background and shares the flavours of his home country with discerning London customers. You wonder, what his secret ingredient is? It’s hidden in fresh artisan produce, between the lines of rustic Italian recipes and behind the veil of chef’s creativity. Osteria dell’Angolo welcomes you to uncover this secret for yourself.