Noto is an independent restaurant located at 47a Thistle Street in Edinburgh’s New Town. Established by chef-owner Stuart Ralston, Noto draws inspiration from his time living and working in New York City, naming the restaurant after his eclectic friend and roommate there, Bob Noto.
The restaurant offers a menu of Asian-influenced small plates designed for sharing, reflecting Ralston’s experiences in New York’s after-hours food scene. Dishes such as duck bao buns and a luscious chocolate and miso dessert exemplify the global culinary influences present in the menu. Alongside the food, Noto features a selection of wines from small domaine producers and bespoke cocktails, enhancing the dining experience.
The interior of Noto is characterized by neutral tones and earthy décor, creating a relaxed and understated atmosphere that allows the food to take center stage. This minimalist design contributes to a comfortable dining environment, encouraging guests to focus on the flavors and presentation of the dishes.
Since its opening, Noto has consistently been recognized for its quality and value, earning a Bib Gourmand from the Michelin Guide annually from 2021 through 2025. This accolade highlights the restaurant’s commitment to delivering excellent cuisine at reasonable prices.
Noto operates with lunch service from 12:00 PM to 2:30 PM and dinner service from 5:30 PM to 9:00 PM, Monday through Sunday. Reservations are recommended and can be made by contacting the restaurant directly. For visual insights into their dishes and updates, Noto maintains an active presence on Instagram.
Overall, Noto provides a distinctive dining experience in Edinburgh, blending Asian-inspired cuisine with a New York City influence in a welcoming and minimalist setting.
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