Nihonryori RyuGin
This small Japanese restaurant in Roppongi creates dishes from the best produce found across Japan throughout the year, while placing the focus on the harmony of ingredients. The chef Seiji Yamamoto takes great pride in introducing diners to the recipes and produce of Japan, and it’s this passion that has resulted in the restaurant being awarded three Michelin stars. The tasting menu incorporates plates bringing together seasons, aromas, temperature, textures and combinations, followed by desserts which place the focus on coolness, warmth, playfulness, nostalgia and temptation.
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