Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do! We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else. We hope to see you soon!
Set menu using sustainably farmed British vegetables, fresh British seafood & only one meat in the kitchen at a time (apart from Veg & Seafood Season). This isn’t to say every course is built around meat, its just a more sustainable way of managing meat consumption and celebrating the incredible rare breeds we have in this country.