Nest Restaurant Hackney

The restaurant is very much produce driven and we work with the very best producers/suppliers in the UK, including Shrub Provisions, Flourish Produce, Bello Wild, Flying Fish & Keltic Seafare. We are also very proud to use only one meat in the kitchen at a time, which allows us to work with some incredible rare breeds and the best small scale farmers & conservationists in the country. The drinks list, and optional pairing, has a strong focus on drinks with low-intervention production methods. These are wines, cider & beers that are full of life & represent the way we feel all agricultural products should be made, farmed or reared: with a focus on respect – towards the natural environment and everyone involved in the process.

Started by three very old friends Johnnie, Luke & Toby. Johnnie, former chef at Michelin starred The Harwood Arms and acclaimed Anglo, leads the line in the kitchen. Luke runs front of house and matches the all-important drinks. Toby manages the events calendar & business as a whole…ensuring we can continue to do what we do! We want to create a relaxed, thoughtful & personal dining experience and provide value for money found nowhere else. We hope to see you soon!

Set menu using sustainably farmed British vegetables, fresh British seafood & only one meat in the kitchen at a time (apart from Veg & Seafood Season).  This isn’t to say every course is built around meat, its just a more sustainable way of managing meat consumption and celebrating the incredible rare breeds we have in this country.

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  • Tuesday18:00 - 22:00
  • Wednesday18:00 - 22:00
  • Thursday18:00 - 22:00
  • Friday18:00 - 22:00
  • Saturday12:00 - 14:30
  • Sunday12:00 - 14:30
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