Klosterstraße 42, Düsseldorf, 40211, Germany

Prepare to embark on a culinary journey like no other at Yoshizumi Nagaya’s esteemed establishment. With meticulous care and bold creativity, Nagaya seamlessly blends the rich traditions of Japanese cuisine with innovative Western influences, resulting in a truly extraordinary dining experience. Influenced by mentors Toshiro Kandagawa in Osaka and Takada Hasho in Gifu, Nagaya has honed his craft to perfection, crafting a culinary style that is uniquely his own.

At the heart of Nagaya’s culinary philosophy lies an unwavering commitment to excellence, reflected in the impeccable selection of ingredients, from succulent Wagyu beef to impeccably fresh sushi and sashimi. Complementing the exquisite dishes is a curated selection of fine wines and an impressive array of sake, ensuring that every palate is perfectly satisfied.

Beyond the culinary delights, guests are greeted with warm hospitality from the attentive and professional front-of-house team. The restaurant’s modern, stylish, and upscale decor sets the stage for an unforgettable dining experience, where every detail is thoughtfully curated to enhance your enjoyment. Prepare to be transported to a world of culinary excellence and unparalleled sophistication at Yoshizumi Nagaya’s culinary haven.

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