MUSU is a tasting menu concept designed to deliver an experiential dining experience. From the exquisite cocktails in the bar, a dedicated Omakase experience at our Sushi counter or Chef Patron Michael Shaw’s seasonal Kaiseki or Sentaku tasting menus, you have the chance to devour it all!
From the exquisite cocktails in the bar, a dedicated Omakase experience at our Sushi counter or Chef Patron Michael Shaw’s seasonal Kaiseki or Sentaku tasting menus, you have the chance to devour it all!
MUSU’s luxurious interiors feature bespoke Italian furniture, subtle, soft mood lighting and bespoke Geisha wall designs, complimenting the skill and creativity taking place in the kitchen. MUSU’s private dining room accommodates up to 14 guests and can be completely separate or adjoined from the main dining room.
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