We are proud to have been awarded ‘Masters of Steak’ from the prestigious Craft Guild of Chefs for our prime 30 day aged steak cuts. Their meticulous inspection of our field to fork practices, from the way we rear our cattle, to how our steaks are butchered, aged, and cooked to perfection has led to this industry-leading award. Casual meat-oriented restaurant offering grilled steaks, sides & drinks in warm, clubby environs.
Established in 1965, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK, with many members worldwide. Members come from all aspects of the foodservice and hospitality sectors, working in a wide variety of positions from students and trainees to top management. Their aim is to increase standards of professional cooking through the combination of greater awareness, education, and training.
Own or work here?