Small French bakery/cafe offering croissants, macarons, Napoleons, cakes & other treats. Mille-Feuille is a rare authentic Pâtisserie française established in New York City. They are a family-owned craft bakery dedicated to pleasing your palates. Their freshly baked delicacies come every day from our kitchen in Brooklyn. Savor our patisseries free of mind; they do the ingredient sourcing and have selected domestic organic flours, award-winning Vermont butter, and Valrhona chocolate, with no additives or preservatives ever.