MICHAEL MINA San Francisco

Everyday we challenge ourselves to be better than yesterday. It is our job to surprise and delight our guests – to give you what you never knew you always wanted.

Rooted deep in our foundation is selflessness and flexibility reflected in an experience obsessed with delivering the most craveable offerings – a true world of wow – for our guests. Our mission is to delight the senses, enhance the lives, deliver one-of-a-kind memories for our guests by understanding their desires, anticipating their needs and exceeding their expectations. We are an orchestra dedicated to one singular purpose – giving our guests what they never knew they always wanted.

Our relentless spirit and commitment to kaizen – which translates to “improvement,” this is the Japanese concept of continuous improvement across all functions and opportunities – means that the world of MINA is always new, always improving, and always a world where even our details have details. At MINA, we cultivate a whole new sense of hospitality.

This means that we offer the very best in terms of experience, product, and performance to our guests, our partners, our peers, and ourselves. Our philosophy and approach is universal and timeless and has consistently set the bar just a little higher every day for the industries in which we serve. We create and operate restaurants that are impactful, relevant, and always unexpected within their respective markets through our use of dynamic design, innovative cuisine, and our commitment to service and superior guest experience for all. We are obsessed with our craft and we elevate it to the level of art. This is MINA. We are your world of wow.

MINA Family Kitchen is Chef Michael Mina’s take-out and delivery concept, available exclusively in the San Francisco Bay Area. The offerings encapsulate the globally-inspired artistry of Chef Mina in a curated, à la carte, culinary experience — served in the comfort of your home. PABU Izakaya SF is thrilled to announce that we have re-opened for full-service outdoor dining on our new heated patio. We are also offering pickup and delivery, through DoorDash, calling in, as well as through Tock where we are offering an indulgent omakase box. Renowned Chef Ken Tominaga and Chef Yukinori “Yama” Yamamoto will be creating a luxury sushi bento box that will change based on the fresh fish that we have arriving daily. We are thrilled to be able to welcome you back in or have you enjoy PABU in the comfort of your own home.

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  • Saturday16:00 - 21:00
  • Sunday16:00 - 21:00
  • Monday16:00 - 21:00
  • Tuesday16:00 - 21:00
  • Wednesday16:00 - 21:00
  • Thursday16:00 - 21:00
  • Friday16:00 - 21:00
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