Menton Restaurant

Chef Barbara Lynch’s French-Italian hybrid cuisine (plus tasting menus) in a luxurious setting.

This award-winning restaurant draws gourmands to the Fort Point neighborhood of Boston, where acclaimed Chef Barbara Lynch crafts modern cuisine in a glamorous setting. For a special experience, book the Chef’s Table to watch the expert team at work in the kitchen. Choose from the Four Course with Options menu or the Chef’s Whim Tasting Menu, which can be six or eight courses and can include wine pairing.

 

 

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  • Saturday17:00 - 22:00
  • Sunday17:00 - 21:00
  • Wednesday17:00 - 21:00
  • Thursday17:00 - 21:00
  • Friday17:00 - 22:00
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