Chef Curtis Stone’s Michelin-starred twenty-four seat dream little restaurant. Focusing on a seasonal menu inspired by local California produce, we welcome you to our intimate dining room for a chef’s table experience.
Welcome to Maude. As you enter our elegant and intimate 24-seat dining room, you’ll get a peek into our open kitchen, where our chefs will be hard at work. Look around to see art from Curtis’s home, and a photo of our namesake, Curtis’s paternal grandmother Maude on her wedding day. Settle into your seat and get ready for a meal unlike any other.
Curtis Stone’s high-end New American eatery creates a seasonally inspired tasting menu every month. Focusing on a seasonal menu inspired by local California produce, we welcome you to our intimate dining room for a chef’s table experience.
Curtis Stone’s Michelin-starred restaurant Maude reopened in February and behind the stove is chef Osiel Gastelum. Gastelum trained at Dominique Crenn and was the chef de cuisine at Somni before coming to Maude. Gastelum incorporates his roots in Sinaloa and Southern California throughout the nine-course $195 tasting menu with ingredients like nopales and masa.