Nestled within an unassuming townhouse in Frankfurt’s Ostend neighborhood lies a haven for Japanese cuisine. Having honed his skills and deepened his understanding of Japanese culinary arts at Yoshizumi Nagaya’s esteemed establishments in Düsseldorf, Masaru Oae now presents two omakase menus, each comprising seven or nine meticulously curated courses—one featuring fish/meat, the other vegetarian.
The ingredients, unrivaled in quality, serve as the cornerstone of each dish. From succulent scallops paired with kale and dashi butter sauce to exquisite sushi, Oae seamlessly blends elements of classic and contemporary Japanese cuisine, while subtly infusing European influences.
The visual presentation of the dishes is equally captivating, exemplified by intricately adorned assortments of starters. Amidst an ambiance reminiscent of the Far East—unpretentious yet evocative—diners gather around small tables or perch at the food counter, where they can observe the chef’s artistry firsthand. For an elevated experience, opt for the sake pairings expertly curated to complement the set menu.
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