High-end, reservation-only British fixture with a locally sourced avant-garde menu & wine pairings. There is so much to love about Mana, not least of which is the service; the team create a relaxed atmosphere, while at the same time letting you know that this is a place that¢s serious about its food. Chef Simon Martin has spent years garnering experience and ideas from restaurants around the world and now brings this knowledge to Manchester. The room is modern, with an impressively high ceiling and immaculately laid tables set with bespoke earthenware and china.
The smartly fitted open-kitchen is a reflection of Simon¢s clear, unadulterated vision; here the chefs create exciting modern dishes with Nordic influences. These are packed with originality and, while at first they might appear simple, are complex in their delivery. The menu is a 12-16 course surprise which unfolds throughout the evening and is perfectly paced.
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