Martino Ruggieri has rich culinary experiences forged in particular in the kitchens of Joël Robuchon and Yannick Alléno (where he was the executive chef of his 3-Michelin-star restaurant in Paris), and around the world dedicated to obtaining the “Bocuse d’or” in Italy. He opens his “gastronomial house” in Paris to express and share his passion for the product and the cooking of tastes. One generous, exploratory, avant-garde and visual cuisine. Maison Ruggieri is a sanctuary of refined taste and exquisite design, offering a dining experience that combines luxury with a sense of home. This prestigious establishment is known for its impeccable service and elegant ambiance, creating a perfect setting for indulgence and relaxation.
The decor at Maison Ruggieri is a harmonious blend of classic and contemporary elements, featuring sumptuous furnishings and sophisticated details that exude warmth and elegance. Each dish is crafted with the finest ingredients, reflecting a dedication to culinary excellence and creativity. Maison Ruggieri is not just a restaurant, but a place where guests are invited to savor the art of fine dining in an atmosphere of unparalleled grace and charm.
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