As the only three Michelin-starred restaurants in Norway, Maaemo attracts fine dining enthusiasts from far and wide. In a minimalist fine dining setting, guests dine on seasonal Norwegian cuisine.
The difference here is that the restaurant aims to provide diners with a complete experience of the produce, highlighting raw and cooked ingredients in harmony, along with the cultural history of Norway. With the revered chef Esben Holmboe Bang at the helm, the kitchen has created a menu entitled A Journey through the Norwegian Landscape, which brings together a selection of seasonal dishes.
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