Stylish kitchen spotlighting seasonal seafood & game, plus high-concept small plates & snacks. We source & serve the highest quality seafood and make the best use of every part of it! Our menu features a regularly changing array of oysters, crustaceans and fish as well as at least one meat dish each day.
Recent favourites include dressed Jersey oysters with coriander, green chilli and Bombay mix, Mussels with gochujang, sweetcorn and Thai basil, Mackerel crudo with shiso, cucumber and roe, and our Char Siu monkfish with nahm jim. Please view our sample menu for more information.
The passionate owner offers a warm reception at this starkly decorated seafood restaurant, and the experienced team clearly know what they’re doing. Two large blackboard menus announce the day’s specials – and the understated, carefully cooked dishes allow top quality ingredients to shine.
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