Lord Stanley Restaurant
Lord Stanley, located in San Francisco, offers award-winning European cuisine in a casual atmosphere. The beautiful sunlit dining area is where guests will enjoy either a full dinner or the tasting menu for something lighter.
Voted one of the best new restaurants in the U.S. by Bon Appetit upon opening in 2016, Lord Stanley is creating refined European cuisine with an eye towards sustainability and climate-impact reduction in their operations and ingredients. The minimalist restaurant, all white chairs and walls hung with sculptural lighting, is helmed by co-chefs Rupert and Carrie Blease. On the plate (available a la carte or in a $105/person tasting menu): Confit globe artichokes with yukon potato, chervil and red wine jus; crispy duck leg with English peas, favas and citrus gastrique; and tantalizing seasonal deserts like blue cheese custard and spiced tart with black olive and herbs. Wine director Louisa Smith keeps the restaurant stocked with regularly rotating unique selections from a variety of small producers.